Cannabis Peanut Butter Cups
1 cup semi-sweet chocolate chips
1 tsp coconut oil
1/2 cup canna peanut butter
1/2 cup icing sugar
1/2 cup graham cracker crumbs
2 tbsp butter
1 In a microwave, at 30 second intervals, melt chocolate chips with coconut oil. Stir until smooth. You’ll only have to do this for about a minute.
2 Spoon chocolate into silicone or paper cupcake liners, about 1.5 tsp per cup Use the back of a spoon to gently press the chocolate up the sides of the liners. Ensure that the bottom is even. Repeat with all 12 liners, then let set in the freezer.
3 Meanwhile, combine canna peanut butter, icing sugar, graham cracker crumbs, and butter to make the filling. Spoon about 1½ tsp of the mixture into the chilled chocolate cups until all the filling is evenly distributed. Use your fingers or the back of a spoon to press the filling down evenly. Coat with about ½ tsp of chocolate and set in the freezer for about 10 minutes.
4 Once set, pop them out of the cupcake liners and enjoy!